A combined laboratory of BSHRM and THRO was originally built in the now college clinic with a total space of 60 square meters only. Now it was transferred to a more bigger and conductive for learning hotel and restaurant mgt. with a kitchen area of 10 square meters. A lecture room with demo facilities for room management was also built separately of this purpose. The equipments included in these facilities meet the standard of CHED and was already given a GR (Government Recognition) by the said authority. Our kitchen facilities are being rented for training purposes by international chefs, cooks and bakers. Recently one of the biggest manpower pooling agency for international shipping used our HRM facilities for the training and upgrade of their chef cooks and bakes.